Bibigo contains the pride and dream of CJ’s 60 years of history.
CJ started making sugar in 1953 when Korea was under difficult time due to the war and made people to feel happiness with food again.
CJ has developed with Korean food culture since then, Based on the understanding of Korea food for the long past history, CJ has created the global Korean food brand ‘Bibigo.’
Fresh Korean Kitchen
Bibigo uses the most tasty and fresh ingredients
of the season and cook with Bibigo’s unique but
traditional and diverse recipe of Korean food.
Healthy & Fresh
Diverse natural ingredients from the west, east,
and south coasts and regional recipes.
Offering healthy Korean food with ingredients from
the nature and cooked by people.
Harmony & Balance
Korean food of Bibigo satisfies five senses with colors
and tastes and diverse ingredients make balance for
Art of Fermentation
Fermented sauces are representative food of Korea made
with beans from the earth and salt from the sea.
These foods contain Korean’s lively spirits.
Bibigo in UCLA, the US
Passion for Korean food delivering to the world
Global Korean food brand Bibigo makes new lifestyle by adding modern value to the unique tradition of Korean food. Bibigo aims to make healthy food culture by sharing the philosophy of Korean food culture through products and restaurants containing the taste and spirit of Korean food.
Enjoy healthy and delicious Korean foods at bibigo restaurants with the reinterpretation of Korean beauty where you can refresh the exhausting life.
Enjoy bibigo products at home for the great taste of Korean foods.