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Beksul

Beksul

Beksul, the pinnacle of good taste since 1953.

1953 was the year in which Korea produced her first refined sugar. That year also marked the genesis of Beksul, which was released in 1965 after improvements made to the refining process. CheilJedangs love for all things to do with foods and flavors dates back to this same Beksul sugar and flour. Today, CheilJedangs love for food extends to cover food ingredients and sauces, foods served at room-temperature and foods served fresh alike. Over the past half a century, Beksul has grown into Koreas largest food brand. Its products read like a guide to the ingredients you will find in nearly every Korean familys kitchen. Beksuls best-known for its white sugar which glitters like snowflakes; Beksul flour is the result of CheilJedangs 50-year-long expertise in milling; Beksul cooking oil is carefully made from only the best ingredients; Beksul Oligo Saccharides take care of the health of customers; Beksul ham is a hit with consumers. The history of Beksul is the history of the Korean kitchen. Beksul knows that today becomes yesterday; that tomorrow becomes today. Beksul does not rest on its laurels, but stays true to its core values to build a new food culture. Beksul wants to be most trusted brand, seen as having the most delicious foods. Beksul wants to continue to be a company for Korean kitchens and Korean dining tables. The history of taste that passes down from mother to daughter - that is the value of Beksul. The fun of cooking and the happiness shared with a family are piling up like snowflakes of Beksul. And at the top of that pile, the pinnacle of good taste, Beksul.

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