CJ, develops new technology of Trans Fat reduction for the first time in Korea
- World 4th commercialized Trans Fat reduction technology using enzyme method.
- contributes public health affair by commercializing B2B products within this year
- expected that it replaces 70% (about 3 trillions) of domestic process food market within 5 to 7 years
While maleficence of Trans Fat has been issued in the world, CJ Corp. accomplished commercialization of oil processing technology, which lowers Trans Fat quantity to 1% using enzyme method. This technology is commercialized only in 3 other companies in the world and CJ is the 4th company.
CJ Corp. is going to supply commercialized product as B2B so that consumer concern will be acquired on the product.
CJ Corp. has developed oil production technology with 1% Trans Fat quantity after 4 years research since 2002, keeping pace with the Trans Fat lowering policy of Korean government. It succeeds in development of technology using enzyme method only from domestic technology without any foreign technology adoption.