A healthy daily bakery, Tous Les Jours
Tous Les Jours starts works from a basis
that only healthy and delicious bread can be enjoyed daily.
We pursue health through using only the most carefully selected ingredients
and achieve freshness through baking our goods in our stores.
This creates a pleasurable experience.
This is how we begin each and every day of the week at Tous Les Jours.
Healthy and delicious,
delicious and healthy.
Tous Les Jours begins every day with the ordinary principle
Endless innovations for making bread with good ingredients.
The flours used by Tous les Jours are different from other bakeries.
Its exclusive flours were developed for more than 2 years and passed consumer tests for several months with CJ CheilJedang for low content of mineral ash after burning.
The flours are well suited for making the ‘ONLY ONE’ bread.
Plus, they contain much protein to keep the bread soft for a long time and improve the taste.
Tous Les Jours innovates the marketby baking bread in store every day.
The brand name means ‘everyday’ in French, and
TOUS les JOURS introduced the system of baking bread every day at the shop when it launched in 1997, since when it has continually innovated the franchise bakery market.
Tous Les Jours will continue to work towards creating a healthy bakery that can be enjoyed every single day.
We bring the natural taste of all our ingredients to life,
filling our stores with freshness
and creating a daily bakery cafe
where wonderful stories can be shared.
l’Atelier TOUS les JOURS
The premium shop of TOUS les JOURS offers diverse kinds of bread freshly battered and baked at the shop and other menus made with bread such as European style brick-oven pizza.
Each shop offers unique menus of its own.
Global TOUS les JOURS
TOUS les JOURS first entered overseas markets with the US market, followed by many shops in China, East Asia, and other countries worldwide. TOUS les JOURS enjoys high brand awareness and maintains consumer trust with its integrated strategy to be number 1 in the bakery market.