Healthy Bakery with Quality Ingredients
TOUS les JOURS uses different kinds of flour fit for different kinds of bread to get the best taste.
Its ‘Pure’ series is made with high quality ingredients matched with the ‘Healthy Bakery’ concept,
and diverse products including healthy European breads are receiving great responses from customers.
Innovating the market with freshly baked bread at the shop everyday
The brand name means ‘everyday’ in French, and
TOUS les JOURS introduced the system of baking bread every day at the shop when it launched in 1997, since when it has continually innovated the franchise bakery market.
Endless innovations for making bread with good ingredients.
The flours used by Tous les Jours are different from other bakeries.
Its exclusive flours were developed for more than 2 years and passed consumer tests for several months with CJ CheilJedang for low content of mineral ash after burning.
The flours are well suited for making the ‘ONLY ONE’ bread.
Plus, they contain much protein to keep the bread soft for a long time and improve the taste.
TOUS les JOURS keeps putting efforts.
The endeavor to achieve “Healthy bakery TOUS les JOURS with quality ingredients” continues, resulting in healthy breads with great taste.
l’Atelier TOUS les JOURS
The premium shop of TOUS les JOURS offers diverse kinds of bread freshly battered and baked at the shop and other menus made with bread such as European style brick-oven pizza.
Each shop offers unique menus of its own.
Global TOUS les JOURS
TOUS les JOURS first entered overseas markets with the US market, followed by many shops in China, East Asia, and other countries worldwide. TOUS les JOURS enjoys high brand awareness and maintains consumer trust with its integrated strategy to be number 1 in the bakery market.