Korean’s unique deep and rich taste of soup
DASIDA, the taste of home
Diverse vegetables and seasonings are included for the natural great taste.
Like the warm-hearted and caring mom’s recipe at home, DASIDA will keep the taste of Korea.
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Taste of home
Keeping the Korean’s dining table
like the taste of home as if carefully
cooked by mom. -
Deep and rich taste
Deep and rich taste of meat with
DASIDA’s authenticity and devotion. -
DASIDA makes the food tastes original
Diverse vegetables and seasonings such as meat, garlic, onion, and pepper to make the food tastes naturally original.
Secret of taste, the birth of ‘DASIDA’
Conventional natural seasonings had made the foods tasty and rich before DASIDA was developed,
but it was not easy to make the ideal taste with an ingredient.
On November 20, 1975, DASIDA was born and became the ‘Secret of taste’ for Koreans to simply use for cooking any kind of menu including soup, stew, boiling, vegetable mix, pan-fry, or seasoned soy bean sauce.
DASIDA captures the taste of people in the world
DASIDA expands the field of seasoning market and develops by
continuously creating new tastes and new demands.
DASIDA is creating the culture of new tastes to spread the happiness of
eating to the people around the world beyond Korea.
DASIDA means “so tasty to smack the lips”
This name was found from the competition participated by the whole employee of the company.
DASIDA is original Korean word which means “so tasty to smack the lips.”
This word was became very friendly to housewives since it was easy to call unlike other product names with Chinese letters
during the time of launching in 1975.
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stir-fried Rice Cake soupDeep and rich taste
Simple and easy delicious
taste at home
A spoon of secrete, DASIDA -
Dumpling SoupEven with the most basic ingredients, you can still prepare a delicious home-cooked meal. DASIDA, the god of cookery
