Only the premium lactobacillus from kimchi is contained after 7 years of research into Cheiljedang’s food fermentation technology, built up over the past 60 years.
BYO lactobacillus recovers the
Original Balance of our body.
Made after 7 years of researches using
Cheiljedang’s food fermentation technology.
Vegetable lactobacillus found from kimchi
which is known as the most healthy
fermented food in the world.
Found the amazing functionality from the
133rd out of 3,500 lactobacillus in kimchi.
About 3,500 kimchi lactobacillus were analyzed and we found the
genuine lactobacillus fit for Koreans.
About 3,500 kimchi lactobacillus were analyzed to identify genuine lactobacillus fit for Koreans.
The 243rd kimchi lactobacillus CJLP243 for Korean people’s intestine